Yesterday, we had a lovely time making Kimch and meditating with our participants. The day began early with preparing for the big day. We washed the cabbages that we salted the night before, (We used less salt to salt them for long hours) Rinsing it off off! And we prepared Kimchi paste ahead, made Japchae.. and etc! Japchae is a traditional party food for Korean from 20 minutes ago, our car par..
